Episodes
Tuesday Aug 18, 2015
Leanne Brown
Tuesday Aug 18, 2015
Tuesday Aug 18, 2015
Little did Leanne Brown know that a project for her Masters Degree in Food Studies at NYU would change her life and the lives of thousands of others. Stunned by the number of Americans on food stamps, Leanne asked herself, how well can someone really eat on $4 a day - the amount provided by the government? She answered that question by developing recipes made of whole, unprocessed foods that promote the joy of cooking and show just how delicious and inspiring an inexpensive meal can be when made at home. The result? Her book - Good and Cheap - Eat Well on $4/Day. Meet Leanne, named one of Forbes 2015 30 Under30 - Food & Drink.
Tuesday Aug 11, 2015
Elizabeth Paradiso
Tuesday Aug 11, 2015
Tuesday Aug 11, 2015
Meet Elizabeth Paradiso, owner and main ingredient of Sweet Elizabeth's Cakes and Bakeshop, a fixture in Philadelphia's Manayunk neighborhood since 2011. Elizabeth's been baking since childhood. Her specialty back then? Pie rugs! Her creative juices haven't stopped flowing, so join us for a delicious and mouth-watering conversation.
Tuesday May 26, 2015
Aileen Bordman
Tuesday May 26, 2015
Tuesday May 26, 2015
Aileen Bordman grew up surrounded by beauty and art. Her mother Helen helped restore the gardens at Giverny, home of Claude Monet. Aileen's passion and first hand knowledge of the artist's life is evident in Monet's Palate, the 2008 documentary she wrote and produced after taking a sabbatical from her career on Wall Street. And now there is Monet's Palate Cookbook - The Artist & His Kitchen Garden at Giverny. Co-authored by Aileen, it recreates the artist's two-acre garden through detailed information about the vegetables he grew and the 60 recipes she created - inspired by his journals and extensive travels. You're in for a fascinating, first-hand conversation about the Father of Impressionism.
Tuesday Oct 14, 2014
Karen Pearl
Tuesday Oct 14, 2014
Tuesday Oct 14, 2014
With a small but dedicated professional staff and 8,000 volunteers, God's Love We Deliver provides 4,600 meals each weekday to people in the New York City metropolitan area who are too sick to shop or cook for themselves. The person overseeing this critical lifeline is President and CEO Karen Pearl. Learn all about this amazing operation that's been around for 30 years.
Tuesday Dec 31, 2013
Moira Sedgwick
Tuesday Dec 31, 2013
Tuesday Dec 31, 2013
Tuesday Dec 03, 2013
Dorothy Kalins
Tuesday Dec 03, 2013
Tuesday Dec 03, 2013
Dorothy Kalins is a mover and shaker. The
founding editor-in-chief of Metropolitan Home, she was also the driving
force behind Saveur magazine. Kalins was also Executive Editor of
Newsweek where she helped direct its National Magazine Award-winning
coverage of 9/11. In 2006 she launched Dorothy Kalins Ink - a magazine consulting and book publishing company.
Tuesday Sep 03, 2013
Deborah Gorman
Tuesday Sep 03, 2013
Tuesday Sep 03, 2013
Chef Deborah Gorman's passion for food knows no bounds. After training at some of New York's finest restaurants, she's worked as a private chef, started her own catering company, and is the co-founder and Executive Chef of Gourmet Sorbet by the Sorbabes.