Dec 27, 2016
Mrs. Wilkes' Dining Room has been a fixture on historic and beautiful Jones Street in Savannah, Georgia since 1943. Open Monday-Friday from 11:00am-2:00pm, diners wait in line for seats at one of the large tables-for-ten shared by strangers. Once inside, they're greeted by an assortment of delicious home-cooked Southern dishes. You're about to meet Marcia Thompson, whose late grandmother, Sema, is Mrs. Wilkes, considered a pioneer for women in the restaurant business. This is a fascinating and mouth watering conversation about love, family and history.
Nov 29, 2016
Meet Tamra Ryan, CEO of the Women's Bean Project. Founded in 1989, this Denver-based non profit is dedicated to helping women break the cycle of chronic unemployment and poverty through on-the-job-training and life skills coaching. Tamra defines her role as the visionary leader and organization's spokeswoman, a position she's eminently qualified for with more than 20 years of marketing and sales experience. Products made by Women's Bean Project include mixes for bean soup, chilli, corn bread, cookies and brownies and are sold at womensbeanproject.com, amazon.com, walmart.com and nearly 1,000 retail stores across the U.S. Here's yet another conversation you won't want to miss!
Jul 5, 2016
Hear what life is like as Pastry Chef of the venerated Balthazar Bakery - where thousands of croissants, baguettes, scones, breads, tarts, cakes, pies and mini pastries are lovingly made daily at its Englewood, New Jersey 14,000 square foot facility. Amanda Pacheco, who earned degrees in both Culinary and Pastry Arts from Johnson & Wales, began working at Balthazar as a pastry cook, worked her way up to sous pastry chef and in 2015, snagged her dream job - Pastry Chef. Amanda, who supervises a staff of 8, gets to work at 5:00am 5 days a week, including holidays - Thanksgiving, New Year's Day, Easter. But, it's a labor of love.Grab an iced tea and a galette and check out this mouth-watering conversation.
May 3, 2016
She might not have any formal culinary training, but that didn't stop Valerie Shulock from launching her own catering business, Basil Tree. That was back in 1987, when she and two friends cooked and created in a cramped kitchen in Somerville, Mass making unique dishes for area cafes and take-out markets. Today, Val has more than 30 employees who work out of a much larger space in Cambridge. Basil Tree Catering & Cafe is a business with a conscience, working closely with the Boston area's charitable organizations and shelters. As a certified Sustainable Business leader, Val and company recycle and re-compost more than 90% of their waste. Val shares her philosophy, work ethic and some of her delicious dishes - made from scratch with fresh, all natural ingredients.
Feb 2, 2016
Dana Gunders has her work cut out. A Staff Scientist at the prestigious National Resources Defense Council, she leads the organization's work on reducing food waste and promoting sustainability throughout our food systems and supply chains. Dana is the author of the Waste-Free Kitchen Handbook, which she describes as a 'light-hearted kitchen reference book packed with handy information to help reduce the amount of food wasted in our daily lives." By the way, the average household of 4 spends about $120 a month on food that's never eaten! Tune in - there's plenty of food for thought in this conversation.
Jan 26, 2016
Readin', writin,' rithmetic, repast. It's a combination Nancy Easton strongly supports. In 2005, she co-founded Wellness in the Schools (WITS). As Executive Director, Nancy's goal has been to inspire healthy eating, environmental awareness and fitness as a way of life for children in the public schools. She has helped WITS grow from 3 New York City public schools to more than 70 - impacting some 40,000 students. WITS works with a committed team of professionals, including renown, well-respected Executive Chef Bill Telepan.
Dec 1, 2015
Ever since she was a teenager, Stefanie Sacks has been on a mission - to help all of us develop healthy eating habits by providing the lowdown on what we put in our mouths. Her book, What the Fork Are You Eating? An Action Plan for Your Pantry and Plate, exposes the truth about what's hidden in our food. It also provides an action plan with 50 time-tested recipes. You can't afford to miss what this Culinary Nutritionist, author, teacher and professional chef has to say.
Nov 24, 2015
Danielle Saunders' love of cooking began at the tender age of 5 when she started helping her family prepare Sunday dinner. She's still going strong. So strong in fact, that in 2011 she wowed the judges at the Food Network, becoming the first female African-American winner of its hit TV show "Chopped." She also walked off with top honors on "Chopped Champions." She's studied with the best and her client list has grown along with her culinary career - Danielle was Sean Combs' personal chef and has also cooked for Oprah, Tom Hanks and Mary J. Blige. This is a conversation sure to whet your appetite.
Aug 18, 2015
Little did Leanne Brown know that a project for her Masters Degree in Food Studies at NYU would change her life and the lives of thousands of others. Stunned by the number of Americans on food stamps, Leanne asked herself, how well can someone really eat on $4 a day - the amount provided by the government? She answered that question by developing recipes made of whole, unprocessed foods that promote the joy of cooking and show just how delicious and inspiring an inexpensive meal can be when made at home. The result? Her book - Good and Cheap - Eat Well on $4/Day. Meet Leanne, named one of Forbes 2015 30 Under30 - Food & Drink.
Aug 11, 2015
Meet Elizabeth Paradiso, owner and main ingredient of Sweet Elizabeth's Cakes and Bakeshop, a fixture in Philadelphia's Manayunk neighborhood since 2011. Elizabeth's been baking since childhood. Her specialty back then? Pie rugs! Her creative juices haven't stopped flowing, so join us for a delicious and mouth-watering conversation.